244 John M. Parker Coliseum Baton Rouge, LA 70803     |     Office: 225-578-5749     |     Fax: 225-578-0802
 
 
   
         
 
 
  Meats Evaluation and Technology  
     
OVERVIEW      
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.

DOCUMENTS      
NameDate AddedSize
Meat Evaluation Rules Updated 2020 5/13/2020 248 KB
Meat Scantron 2/21/2019 238 KB
2014 National Exam with Key (Word) 7/18/2018 58 KB
2016 National Exam with Key (Word) 7/18/2018 14 KB
2015 National Exam with Key (Word) 7/18/2018 63 KB
2017 National Exam and Key 12/4/2018 172 KB
2018 Meats Evaluation Exam and Key 8/1/2019 246 KB

   
 
SPONSORED BY
     
Louisiana Beef Industry Council
 
   

2018-2019 RESULTS
     
State Champions
Acadiana FFA Chapter
2nd - Natchitoches Central Blue
3rd - Ruston Blue
4th - Calvin 


 
   

 
     
     
 
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